CHADA Culinary takes a stab at ‘in-home’ gourmet Chef Tables as an alternative to restaurant dining
Drastic changes are sweeping through the food industry due to the global pandemic, and CHADA Culinary is meeting the challenge by introducing an exciting new dining concept called “Private Chef Table”. They are redefining gourmet dining by creating unforgettable culinary experiences that food lovers can enjoy from the comfort and safety of their own homes or workspaces.
“This is much more than just your basic catering services” shared Jeremy Simeon, Director & Executive Chef, “We are offering a level of exclusivity and expertise that in the past was usually reserved for a privileged few. By bringing the fine dining experience directly to our customers, we can be creative and cook at the highest level while avoiding some of the pitfalls and overhead that comes with trying to run a traditional brick and mortar restaurant. I firmly believe that ‘dining in is the new dining out’ and we are excited to reimagine the way people dine in a post-pandemic economy”.
